Competence in taste

Soya products have developed into a healthy alternative to
conventional dairy products. Sales figures confirm this trend.

LaSoy have perfected an innovative production process which
removes the typical bitter soya taste and preserves the full
natural fibre content.

A natural alternative to all dairy products

Up to now true fermentation products from soya were difficult to produce. Based on our starting materials and patented processing know how a whole range of dairy analogues can be made.